During these years we vinified a Carignan, the almost native grape of the Guadalupe Valley, we baptized it Juglar (Minstrel). This wine made us proud to receive the silver medal at the XXII Ensenada Tierra del Vino International Competition of the UABC.

This satisfaction pushed us in search of more knowledge until we achieved the certification in winemaking by the University of California, Davis.

We continue to produce quality wines, some of which won several gold and silver medals in important competitions at the National and international level.

In 2020 we moved forward with our ideals of harmony with the environment and built our state-of-the-art warehouse in Tijuana, B.C. with a sustainability design that includes ecological features such as 26 photovoltaic panels, rainwater harvesting system and gray water management, including an advanced ventilation and passive thermoregulation system for the vinification and storage of our fine wines.